NOMAD PIZZA

Italian

Since 2018, Nomad Pizza has brought authentic Neapolitan pizza to San Salvador, featuring dough fermented for 48 hours and a wood-fired oven imported from Italy that reaches 485 degrees. Its Diavola, with spicy salami, and its Burrata 2.0 with prosciutto and parmigiano have become house favorites, crafted with imported cheeses like burrata and stracciatella that are difficult to find in other corners of the country. With three locations in the capital, Nomad Pizza offers a genuine Italian experience without the need to cross the Atlantic.