Akabeko

This restaurant, run by Japanese chef Yasuo Nanaumi, is in a charming setting with a counter on the ground floor and an elegant area on the first floor. For both lunch and dinner, it offers a surprise omakase menu that reflects its Japanese culture and its passion for French gastronomy, with dishes such as foie gras with teriyaki sauce or sole goujonnettes with dashi. The entire team is focused on providing an exceptional customer experience.