Disciples

  • Classic

  • Modern

Chef Jean-Pierre Vigato continues to share his passion for passing on his experience. In this bright and contemporary dining room, in keeping with the elegant neighborhood, he has appointed Romain Dubuisson as his "disciple of his." On the menu, you will find a short selection of generous and tasty dishes, as well as specialties and cuts of meat to share, such as veal chop and free-range pork loin.

  • $$$ High

  • Accepts Credit Card

  • Reservations

  • Serves Alcohol

  • Table Service

  • Wine and Beer

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