Guzina Oaxaca
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Mexican
Located on a street full of luxury stores in the Polanco neighborhood, Guzina Oaxaca highlights the gastronomy of this region of southern Mexico. Its cuisine, based on corn and chili, is distinguished by its moles and the inclusion of insects, such as grasshoppers. Chef Álex Ruiz, who designed the menu, and chef Carlos Galán, who executes it, are originally from Oaxaca. Chef Galán attributes his passion for cooking to his grandmothers.
Visit us in the morning to enjoy a full breakfast menu, or come later to savor classic dishes such as traditional memelitas, tlayuda, black mole tamaliza with chicken, and of course, a cup of chocolate.
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$$ Moderated
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Accepts Credit Card
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Gluten Free Options
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Outdoor Seating
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Parking
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Reservations
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Serves Alcohol
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Table Service
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Vegan Options
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Vegetarian Friendly
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Wheelchair Access
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Wine and Beer
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Wireless
Spanish 
English