L’Hort

This restaurant is part of the rural hotel L'Hort de Fortunyo, a charming stone farmhouse with origins dating back to the 18th century. It is surrounded by olive groves near the Els Ports Natural Park. The cuisine offered here is honest, respecting the traditions of Terra Alta but with a contemporary touch and nods to recipes from other places. It is always based on ingredients grown in their own garden. The terrace is especially charming! After more than 25 years dedicated to cooking, with experiences in different countries and gastronomic cultures, Paula (Paula C. Loureiro, 1979, Buenos Aires) and Manuel (Manuel Francés, 1975, Valencia) have shaped the project of Restaurant L 'Hort, combining all his knowledge with local products from Terra Alta.