La Taberna del Chef del Mar

La Taberna del Chef del Mar is located in the heart of El Puerto de Santa María, in the same place where Ángel León and his team cooked the first two Michelin Stars of the Aponiente restaurant.

This tavern is an informal and familiar space with a dynamic and friendly service, full of maritime touches so that customers can enjoy authentic and casual cuisine. La Taberna del Chef del Mar offers Ángel León's cuisine adapted for all audiences.

It is a place where you can enjoy without protocols a cuisine with a seafaring soul, focused on fresh products and spoon dishes that invite you to dip a lot of bread. Here you can also try some of Aponiente's iconic dishes, such as marine sausages and rice with plankton.

The tavern team always looks for local fish and seasonal seafood, prioritizing quality and sustainable fishing.