Vigil House

Casa Vigil restaurant, located at the El Enemigo winery in Mendoza, Argentina, has managed to make a name for itself in the region’s burgeoning culinary scene. Chef Iván, a key figure at the restaurant, recently shared his thoughts on Casa Vigil’s growth, from its early days to its current status as a renowned culinary destination.

Casa Vigil was founded within the El Enemigo winery, owned by renowned winemaker Alejandro Vigil and Adriana Catena, daughter of the iconic Nicolás Catena. The original idea stemmed from a simple concept: Alejandro prepared sandwiches and simple dishes to accompany his wine tastings. This humble approach quickly evolved into a fine-dining restaurant offering a full tasting menu, paired with El Enemigo’s extensive wine selection. Iván, originally from Buenos Aires, brings a wealth of experience in the culinary industry. Before joining Casa Vigil, he worked at prestigious venues such as Cabas Wine Lodge and Hotel Fierro in Buenos Aires, where he cultivated his passion for Asian cuisine—a passion that is reflected in his current creations. This culinary diversity blends with local flavors, creating a unique experience in every dish he serves at Casa Vigil.