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Tacaloa

Caribbean
Creative

Located in the iconic Siete de Agosto neighborhood, Tacaloa combines Chef Santiago Muñoz’s culinary expertise with the biodiversity of the Colombian countryside to create Mexican cuisine of absolute authenticity. The aroma of heirloom nixtamalized corn fills the air as guests enjoy delicacies such as Oaxacan mole or tlayudas that honor ancestral recipes from century-old markets. Its true distinction lies in its culinary activism: a sanctuary of conscious luxury preserving over twenty varieties of native Colombian corn through high-level traditional techniques.