Don Diablo Steakhouse
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Colombian
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European
Located in Medellín’s vibrant El Poblado district, Don Diablo showcases local beef through a dry-aging program that is unique in the country. The Fine Dining Table team highlights their expertise in using local firewood and an exclusive aging cellar where cuts such as rib-eye and porterhouse achieve unparalleled textures. The experience is defined by impeccable service and a technical expertise that elevates Colombian grass-fed beef to the highest echelon of fine dining.
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$$$ High
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Serves Alcohol
Awards and Honors
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Two fires
Spanish 
English