THE STILL LIFE
-
Mediterranean
-
Spanish
A Salvadoran fine-dining institution since 1969. Founded by Spanish chef Ángel García, El Bodegón continues today under the direction of his daughter, Marta Elena García, preserving the elegance, impeccable service, and classic Spanish recipes that have made it a timeless classic. Its legendary paella, prepared to order, and its flan remain the highlights of an experience that combines history, after-dinner diplomacy, and an atmosphere that feels frozen in time—ideal for special occasions and celebrations that deserve a setting with character.
-
$$$ High
-
Accepts Credit Cards
-
Reservations
-
Serves Alcohol
-
Table Service
Awards and Honors
-
Recommended
Spanish 
English