Ošterija Debeluh

Located in the heart of Slovenia, a few kilometers from the border with Croatia, this restaurant stands out as one of the most fascinating in the region. Here, the experienced chef and owner, Jure Tomič, has built an excellent network of suppliers throughout Slovenia. His meat and fish dishes are prepared with modern precision and technique, without fanfare, focusing on highlighting the authentic essence of the ingredients. Traditional recipes are reinterpreted with a personal touch, such as plum extract served with duck and the "butter, honey, and milk" dessert, which offers a fresh and original take on local ingredients. The extensive wine list ensures you’ll find the perfect pairing for your meal.