Vestry
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Contemporary
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Modern
Vestry is the perfect destination for those looking for a quiet evening in an intimate setting. Led by chef Shaun Hergatt, originally from Australia, the menu reflects his admiration for Japanese culinary techniques and elements, highlighting seasonal vegetables and seafood. The risotto with diced white asparagus is delicious, but the glazed, seared, and diced eel served on top is a clever touch. Another standout dish is the tender and flavorful slow-cooked lamb neck in a rich Burgundy reduction—perfect for the season. The desserts are especially appealing; the wedge-shaped cheesecake resembles Swiss cheese and is served with a grated apple shaped like a mouse. Smooth and rich, it is the perfect way to end an exceptional culinary experience.
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$$$ High
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Accepts Credit Cards
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Live Music
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Outdoor Seating
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Parking
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Reservations
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Serves Alcohol
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Takeout
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Vegan Options
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Vegetarian-Friendly
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Wheelchair Access
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Wireless
Spanish 
English