Pao by Paul Qui

Located within Faena Miami Beach and led by acclaimed Chef Paul Qui, Pao by Paul Qui offers a diverse menu that reflects his culinary expertise and global inspirations, featuring Filipino, Spanish, Japanese, and French dishes. The menu showcases exceptional flavor combinations and ingredients, including Pao bites, seafood towers, caviar service, and so much more.

The journey begins with dishes such as Kinilaw, a reimagined Filipino ceviche, where fresh seafood is marinated in coconut vinegar with citrus and spicy notes. Another highlight is the Norwegian King Crab Toast (Morita Butter, Lemon, Pao XO Sauce)—a treat for the most refined palates.

Among the main courses is the Short Rib Asado (Wagyu short rib, charred leek, miso, shrimp and makrut leaf breadcrumbs, atchara, beef jus, and Japanese sweet potato purée). Every bite reflects Qui’s mastery of technique, fearlessly blending tradition with innovation.

The service is impeccable—discreet and attentive, guiding guests through a complex menu complemented by international wines and artisanal sakes. Each recommendation is tailored to enhance the sensory experience.

The grand finale is the Halo Halo (custard, exotic fruits, banana sorbet, coconut pandan milk).

At Pao by Paul Qui, fine dining takes on a playful and bold spirit, blurring the lines between art and culinary pleasure. This is a must-visit destination for lovers of luxury and innovation in Miami, where each dish is a contemporary masterpiece.

Selected by the Fine Dining Table team as one of the 100 best restaurants in Miami.