Botrini’s

An avant-garde and sophisticated restaurant, located in a former school in the up-and-coming Chalandri district, far from the city’s tourist bustle. The cheerful entrance and the cozy terrace shaded by trees are a charming discovery. Here, Chef Ettore Botrini, who has both Greek and Italian roots, presents two extensive tasting menus showcasing creative Mediterranean-inspired cuisine, paying constant homage to both of his culinary heritages. Using local ingredients, he creates dishes that evoke the essence of the island of Corfu, where he spent his childhood. To elevate the dining experience, why not dine at the exclusive chef’s table, designed for just four guests?