The story of Erre, Ramón Freixa’s flagship restaurant in Cartagena de Indias, began twelve years ago when the renowned Spanish chef first visited the city. It was a brief trip, prompted by an invitation to open a restaurant in the Torre del Mar at the Las Américas Hotel. Although Freixa had never been to Cartagena, he was captivated by its people, its warmth, and the trust of the Araújo family, who gave him the freedom to create a unique space in the region.
The Evolution of a Culinary Concept
Initially, Erre focused on high-end Spanish cuisine but soon adapted its offerings to the tastes and traditions of the Colombian coast. Today, the concept is defined as “territorial cuisine”: a fusion of local ingredients with Spanish techniques and essence. The menu features dishes meant for sharing, such as rice dishes, charcoal-grilled meats, and whole fish, always highlighting the use of Colombian ingredients.
Ingredients That Tell Stories
Freixa highlights the quality and uniqueness of Colombian products such as papa criolla (native potato), palmito (palm heart), pirarucú, and other iconic ingredients. At Erre, the priority is the “nearby kilometer”—a commitment to local producers and locally sourced cuisine, which the chef views as both an ethical and gastronomic duty.
Innovation and Tradition in Every Dish
Among the standout creations are the coconut rice with lobster and lemongrass—a reinterpretation of socarrat—and the potato waffle with brava sauce and crab tartare. Each dish reflects the heritage and techniques Freixa acquired during his training in France and Belgium, as well as the influence of his father, who is also a Michelin-starred chef.
Fine Dining Redefined
For Ramón Freixa, fine dining is not a rigid concept but rather the haute couture of gastronomy: attention to detail, from service to presentation. This philosophy is evident in every aspect of Erre, making it a culinary landmark in the region.
In addition, both the main courses and desserts at Erre meet the highest standards of gastronomy. This balance ensures an experience that not only surprises with savory flavors but also delights even the most discerning palates with sweet treats, establishing Erre as a true temple of fine dining.
Erre is much more than a restaurant; it is a bridge between cultures, a celebration of local products, and an experience that highlights the magic of Cartagena de Indias in every bite.
by Jose de la Barra
Spanish 
English