In the vibrant heart of Valparaíso, you’ll find Caperucita y el Lobo, an iconic restaurant that has stood the test of time and has become a culinary landmark in the region. Its chef and co-founder, Leonardo De la Iglesia, welcomes us into this warm space, filled with details inspired by the famous fairy tale that gives the restaurant its name. In this interview, we discover how this innovative project came to be, how it has evolved, and the vision that guides it into the future.
The Beginning of the Dream
Fine Dining Table Team: Leonardo, how did the idea for *Little Red Riding Hood and the Wolf* come about?
Chef Leonardo: Ever since I discovered my passion for cooking, I have always dreamed of owning my own restaurant. My wife, whom I affectionately call «la Canito,» and I honed our culinary skills while working in the United States, Europe, and Canada. It was during our time in Canada that the idea for the restaurant took shape. She returned to Chile before I did, and during a conversation, she mentioned to me her desire to open a pastry shop. I suggested that we open a restaurant together: she would handle the sweets and I would handle the savory dishes. That’s how «Caperucita y el Lobo» was born.
Fine Dining Table Team: How did you choose the name and location?
Chef Leonardo: The restaurant is located in Canito’s grandmother’s house in Valparaíso, a place that holds great significance for our family. The name “Caperucita y el Lobo” was my mother-in-law’s idea, and we loved it! It has that playful touch we were looking for. In the restaurant, we play with that theme: there are details of Little Red Riding Hood and the Wolf all over the place, and we present the check inside a little book, as if it were a story.
A Culinary Journey
Fine Dining Table Team: It's been more than eleven years since you opened. How has the restaurant evolved?
Chef Leonardo: At first, there were just the three of us: Canito, an assistant, and me. We lived on the third floor of the restaurant for the first five years. The menu was simple, but we were always looking to add a creative twist. Over time, we have refined our culinary offerings, focusing on local and seasonal ingredients. One example is our mussels sautéed with sous-vide fennel, which have become a classic. We also work with local suppliers who provide us with gems such as pickled silverside and vacuum-cooked southern hake.
Fine Dining Table Team: How would you describe the cuisine at Caperucita y el Lobo?
Chef Leonardo: It is cuisine with soul. The flavors are delicious and familiar, but prepared using modern techniques. My grandmother was a great inspiration, and her recipes are reflected in what we do—only now we apply them using new culinary techniques. Our goal is for each dish to create an emotional connection with whoever tries it.
The Future of Gastronomy in Valparaíso
Fine Dining Table Team: How do you see the future of gastronomy in Valparaíso?
Chef Leonardo: Valparaíso has always been a culinary beacon in Chile. Despite the challenges of the pandemic and social unrest, many establishments, including ours, weathered the storm. Today, I see a culinary renaissance. There are chefs, bakers, and pastry chefs doing incredible things. The most important thing is collaboration among local stakeholders, from suppliers to entrepreneurs. My dream is for Valparaíso to regain its former culinary glory. We have exceptional products and a port that connects us to the world; we just need to keep working together to raise the bar.
The Unique Experience of Little Red Riding Hood and the Wolf
Fine Dining Table Team: Finally, why should people visit "Little Red Riding Hood and the Wolf"?
Chef Leonardo: What we offer goes beyond food—it’s a complete experience. Our team works with passion to ensure that every guest feels it. Luna, in the dining room, and Nigo, at the cocktail bar, are an integral part of this experience. Valparaíso is a magical place, and we are a brushstroke in that landscape, contributing our dedication and love for gastronomy.
Caperucita y el Lobo is more than just a restaurant; it is a story of perseverance, passion, and a love of cooking. Leonardo De la Iglesia and his team strive to evoke emotions and memories through every dish. If you visit Valparaíso, this iconic restaurant is a must-visit for an unforgettable culinary experience.
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