Zen On Restaurant in Poznań offers a unique culinary experience where fine dining techniques meet a casual dining atmosphere. Executive Chef Dominik, drawing on his extensive experience in high-end cuisine, has created a menu that features innovative ramen dishes alongside other creative offerings. With a philosophy centered on accessibility and comfort, Zen On invites diners to enjoy sophisticated flavors in a relaxed setting, making it a go-to destination for both locals and tourists looking for a memorable meal in the heart of Poznań.
Fine Dining Table: Thank you for joining us today, Chef Dominik. Your restaurant, Zen On, has become quite a success. How do you feel about its achievements, especially considering your original expectations?
Chef Dominik: It's been an incredible journey. The concept for Zen On was born during the pandemic. After years in the fine dining industry, I was ready for a change. I wanted to create a space that wasn’t just another high-end venue but something accessible to everyone, where people could relax and enjoy great food without all the formalities. I teamed up with a partner who shared my vision, though we never imagined it would lead to Michelin-star-level acclaim.
Fine Dining Table: That’s a fascinating shift. Could you tell us more about the early stages of this project? Did you ever imagine it would be as successful as it is today?
Chef Dominik: Honestly, no. We set out to create a welcoming place where anyone could feel comfortable and want to come back. Our focus was on creating an inclusive environment rather than an exclusive fine-dining experience. The success we’ve achieved has exceeded our expectations and confirmed that passion—not just style—is what drives great cuisine.
Fine Dining Table: Speaking of style, you mentioned incorporating techniques you learned from fine dining into your current menu. Could you elaborate on how your past experiences influence your cooking today, particularly with dishes like ramen?
Chef Dominik: Absolutely. My culinary journey really began in 2007, under a mentor from England who introduced me to Western cooking styles. I’ve spent over a decade in fine dining, learning various techniques that I now adapt to our ramen dishes here. For example, our ramen varieties, such as Tantanmen and Ika Paitan Ramen, incorporate these refined techniques, making our offerings unique.
Fine Dining Table: It’s clear that you’ve embraced a global culinary perspective. What have been some of your key influences from Asian cuisines?
Chef Dominik: Asian cuisines are fascinating for their bold flavors, which are well-received in Europe. During my travels to China and other Asian countries, I was inspired by their use of spices and cooking techniques, which I’ve incorporated into our kitchen. The integration of these elements is evident in how we use Asian ingredients even in our fine-dining creations.
Fine Dining Table: You also mentioned plans for the future. What direction do you see Zen On and where do you see yourself in the coming years?
Chef Dominik: My goal is to continue experimenting with culinary concepts because, for me, it's about having fun, not just work. We're thinking about expanding, not necessarily in Poland but perhaps on an international scale. The idea is to keep innovating and sharing our love for great food in new places.
Fine Dining Table: Before we wrap up, if you were to recommend two Polish dishes To our readers, what would they be?
Chef Dominik: I’d have to say my grandmother’s potatoes and, perhaps a bit unexpectedly, Russian dumplings. These dishes reflect the hearty and comforting style of cooking that has deeply influenced me.
Fine Dining Table: Thank you, Chef Dominik, for sharing your story with us. It’s clear that your passion for the culinary arts isn’t just about cooking—it’s about creating experiences that bring people together.
Chef Dominik: Thank you for having me. I look forward to welcoming everyone to Zen On, where we hope to make every meal memorable.
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