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Autor is making a significant mark on the history of the Riviera Maya from its comfortable location at the luxurious Conrad Tulum Riviera Maya. Chef Jersaí Miranda Sánchez leads the way, offering two tasting menus that showcase contemporary Mexican cuisine. One of these menus is designed exclusively for vegetarians, while the other draws deeply on ancient local traditions, adding a modern and refined touch to each dish. A notable example is the tuna, elegantly presented on a beautifully decorated plate, where the delicious pieces are combined with avocado and caviar, complemented by fermented daikon, creating an exceptional start to the meal. Plus, pork belly al pastor, a classic in this region of Mexico, takes this culinary experience to the next level.

The wine list offers a diverse selection that includes wines from Mexico and the United States, as well as Champagne and European wines.