Bela Reka

This restaurant is known for its traditional Serbian cuisine and offers a blend of local and regional ingredients, presented in a modern style. On the farm, they raise goats and sheep and operate their own cheese factory, where they produce their exquisite Gramina goat's milk and sheep's milk cheeses. Every day, fresh, high-quality ingredients from the farm are used to prepare their dishes.

Their specialties include dishes such as lamb cooked under a bell ("ispod sača"), various grilled meats, and a variety of fresh salads. Additionally, Bela Reka is famous for its homemade desserts and a selection of high-quality wines and rakias (spirits).

The restaurant has a warm and welcoming atmosphere, designed to evoke childhood memories and offer a dining experience that combines the traditional with the contemporary.