Cantina del Tigre

Chef Fulvio Miranda defied convention in Panama City by creating Cantina del Tigre, a restaurant specializing in ceviche—a dish that had almost been forgotten in his country—and inspired by regional recipes. Two years later, the restaurant debuted at number 25 on the Top 50 Restaurants in Latin America 2023 list, winning the Highest New Entry Award, sponsored by Aspire Lifestyles.

Opened in 2022, Cantina del Tigre offers a variety of traditional yet reinvented Panamanian dishes. Miranda's boldness and creativity are reflected in colorful dishes that are gaining popularity throughout the region.

Originally from the province of Chiriquí, Miranda founded his first culinary venture after seven years in the industry: a food truck called Esa Flaca Rica, which serves burgers inspired by the flavors of his homeland. In addition to his culinary talent, Miranda is a bassist and composer, and released a solo album in 2022 titled Vieto Sound System.

Cantina del Tigre's unique dishes, such as Cebiche de Mamón Chino, red rice, and rice tamales with shrimp, are hard to find anywhere else. The restaurant also offers vegetarian and vegan options, along with a selection of drinks including Papaya Negronis and Cucumber Mezcal Sours.