Centaur

The core principle behind this restaurant is a love for its region and its local products and ingredients. Housed in an old mansion with an attractive facade that was once a small hotel, this converted property now features a cocktail bar, a space transformed into a wine cellar, and several contemporary-style dining rooms located in the former guestrooms (part of the kitchen is visible from one of these). The modern cuisine here is showcased in thoughtfully crafted dishes featured on two menus (4 or 6 courses, including wine pairings) that highlight sustainable and organic ingredients and products (including many native varieties) from the Mendoza region, with a strong commitment to provenance and to small-scale producers. The somewhat surprising names of the dishes here (the Queen of Fantasy, Autumn Foam, Bloom, Enchantment, etc.) are an invitation to embark on a gastronomic flight of fancy!