Fish Tail

Rabo de Pez is a newly opened restaurant in Cartagena de Indias, led by Chef Alejandro Ramírez, known for his previous work at Pascal and María. Located near Plaza de la Aduana in the historic center, this restaurant stands out for its focus on dry-aged fish, which is immediately apparent upon entering—a testament to its commitment to quality and freshness.

The menu, while not extensive, features dishes that stand out in both flavor and presentation. The portions are moderate, encouraging diners to try a variety of options during their visit.

In a city like Cartagena, where high-quality dining experiences are still relatively rare, the visit by the Fine Dining Table team was particularly meaningful. They highly praised the restaurant’s culinary approach, as well as the overall experience and service, emphasizing the importance of having establishments of this caliber in the city.

For those looking for an innovative, high-quality dining experience in Cartagena de Indias, Rabo de Pez stands out as a must-visit destination.