Cascajal
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Colombian
At the forefront of Colombia, Cascajal and Chef Andrés Fernández León elevate local ingredients through a masterful blend of global techniques that straddle tradition and modernity. The open kitchen showcases technical precision in the preparation of meats and fish, creating a sensory harmony that flows out onto a terrace of relaxed elegance. Its true distinction lies in the intimacy of a service that invites guests into the private wine cellar, redefining luxury as a genuine and soulful experience.
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$$ Moderated
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Outdoor Seating
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Serves Alcohol
Awards and Honors
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Two fires
Spanish 
English