Hiu
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Asian
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Contemporary
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Spanish
This restaurant, whose name means "to be hungry" in Thai, has brought the aromas and flavors of Bangkok to the culinary capital of the Gold Coast. The chef is passionate about creating his own special blends for curries, as well as fermented products and kombucha vinegars. Plus, he sources local ingredients, such as samphire, that rarely appear on other restaurants' menus. His creativity and personality shine even more through in the tasting menu.
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Accepts Credit Cards
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Outdoor Seating
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Reservations
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Serves Alcohol
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Table Service
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Vegetarian-Friendly
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Wireless
Spanish 
English