Jimbocho Gokita
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French
Yuto Gokita is known as an innovator in the world of yakitori, offering a unique take that blends traditional techniques with French influences. Instead of the typical yakitori sauces, Gokita prefers to use Madeira and red wine sauces, made from chicken bones and beef broth. Their skewers, which range from chicken breast to shrimp, stand out for being dipped in shellfish-based sauces. Plus, the chicken meatballs are enhanced with herb butter, adding a touch of Burgundy flavor to every bite. To enjoy their exclusive set menu, which includes dishes such as lamb and wood-grilled squab, it is advisable to make reservations in advance.
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$$$ High
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Accepts Credit Cards
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Non-Smoking
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Reservations
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Serves Alcohol
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Table Service
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Wheelchair Access
Spanish 
English