Lobster

Located in Belgrade's Old Town, near the Kalemegdan Fortress, this exclusive restaurant offers a stunning view of the Sava and Danube rivers. Under the direction of Michelin-starred chef Guillaume Iskandar, of the Garance restaurant in Paris, the cuisine here is transformed into art. With an innovative and bold approach, the chef creates dishes that blend Serbian flavors with French and Italian techniques, using local ingredients—some of which he grows himself.

On a typical cobblestone street in the old town, the Langouste restaurant offers a unique culinary experience. Dishes such as rooster cooked in Pinot Noir and Serbian port, served with carrots and various sauces, reflect a French style using local ingredients, while the lemon tart stands out for its intense Italian flavors. The extensive wine list showcases a particular passion for Bordeaux wines, complemented by an excellent selection of cocktails.

Langouste is ideal for both business lunches and intimate, romantic candlelit dinners, accompanied by elegant piano music. This restaurant is redefining Belgrade's culinary scene and has established itself as one of the best in the Serbian capital.