Maçakizi
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Modern
Aret Sahakyan was born in Istanbul, Turkey, into a multicultural family where food and cooking were both a passion and a profession. Early in his career, Aret worked with Roberto Donna and Yannick Cam, two of the most respected chefs in Washington, D.C. He then trained with Francesco Ricchi at I Ricchi and Jean Louis Palladian at Watergate before taking the reins at Cities Restaurant alongside Sahir Erozan.
In 2000, Aret joined Sahir Erozan at Maçakızı as the executive chef, and he has been crafting the famous Maçakızı dining experience ever since.
The Fine Dining Table team is considered one of the best restaurants in Bodrum, Turkey
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$$$ High
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Reservations
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Serves Alcohol
Spanish 
English