Restaurant Noel

Noel is a place where experience and passion come together to create an unforgettable dining experience. Through relentless effort, enthusiasm, and expertise, we proudly earned Zagreb’s first Michelin star in 2019 and have maintained it ever since. Our dinner service offers a sensational journey through classic and modern creations, meticulously crafted to deliver unique flavors.

Our tasting menu changes with the seasons, evolving four times a year. In winter, the focus is on mushrooms, truffles, and game birds, while spring brings an abundance of early vegetables. These dishes are complemented by a variety of breads baked in our adjacent bakery.

Our wine list is exceptional, showcasing the diverse regions of Italy alongside selections from Europe and the Americas. We also place great emphasis on tea, offering a wide variety of options from China, Japan, and Morocco. Guests can enjoy carefully curated pairings with wine, tea, or both.

Guided by a strong zero-waste philosophy, we ensure that every part of the products used in our kitchen is put to good use, reflecting our commitment to sustainability. At Noel, every detail is carefully crafted to create a remarkable dining experience.