NOMAD PIZZA

Italian

Since 2018, Nomad Pizza has been bringing authentic Neapolitan pizza to San Salvador, featuring dough fermented for 48 hours and a wood-fired oven imported from Italy that reaches 485 degrees. Its Diavola, topped with spicy salami, and its Burrata 2.0, topped with prosciutto and Parmigiano, have become customer favorites, made with imported cheeses like burrata and stracciatella that are hard to find elsewhere in the country. With three locations in the capital, Nomad Pizza offers a genuine Italian experience without having to cross the Atlantic.

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