Perception
-
Creative
-
Modern
A contemporary and cozy bistro, featuring dark green exposed stone walls, mirrors, and elegant velvet banquettes. A Korean chef, passionate about French gastronomy, blends both styles to create modern cuisine with subtle nods to his homeland, resulting in a winning combination. For example, their burrata appetizer with duck breast, basil and arugula pesto, and sesame. In the evening, he serves the finest dishes made with premium ingredients and more sophisticated creations, including a tempting tasting menu.
-
$$$ High
-
Accepts Credit Cards
-
Outdoor Seating
-
Reservations
-
Serves Alcohol
-
Table Service
Spanish 
English