Quintonil
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Mexican
Opened in 2012 by Jorge Vallejo and Alejandra Flores, Quintonil is known for its commitment to fresh ingredients and its innovative Mexican menu that changes with the seasons. The restaurant offers colorful and flavorful dishes, such as pumpkin and tomato salads, avocado tartare, and stone crab in green pipián sauce. Following a renovation in 2020, it now features a counter for a more interactive dining experience and a dining room divided into two areas. With numerous awards and a spot on lists of the best restaurants, Quintonil continues to evolve under the leadership of Vallejo, who has gone from protégé to an internationally recognized culinary leader.
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$$$ High
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Accepts Credit Cards
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Gluten-Free Options
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Reservations
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Serves Alcohol
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Table Service
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Vegan Options
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Vegetarian-Friendly
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Wine and Beer
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Wireless
Spanish 
English