Zeytino Rhythm

Rytmo Zeytino: A Gastronomic Oasis in Bodrum Nestled in the picturesque landscape of Yalıkavak, Bodrum, Rytmo Zeytino stands out as a unique summer destination that blends culinary excellence, art, and music. Open from June through September, this restaurant offers a well-rounded experience that goes beyond food, serving as an ideal cultural gathering place for lovers of fine dining and contemporary art.

A Chef with an Entrepreneurial Spirit Cenk Debensason, co-founder and chef of Rytmo Zeytino, is the mastermind behind this innovative concept. Trained in France, Cenk gained extensive culinary experience that took him from San Francisco, USA, to Istanbul, his hometown. In 2016, he returned to Turkey to further his culinary journey, and in the summer of 2021, together with his wife and partner, Debora Ipekel, he opened Rytmo Zeytino, his first restaurant in Turkey. Rytmo Zeytino stands out for its seasonal tasting menu, a carefully curated selection by Chef Cenk that celebrates the finest local produce. Dishes combine fresh ingredients from nearby farms and the estate itself with creative culinary techniques, offering a unique fusion of flavors and textures. The regular rotation of dishes ensures that the culinary experience is constantly evolving, adapting to the availability of fresh and seasonal ingredients.

The Perfect Setting The restaurant is located on a beautifully restored estate, surrounded by olive trees and boasting a sunset that the team says is the best view in Bodrum. This serene and natural setting complements the restaurant’s welcoming atmosphere, where the emphasis is on natural elements and a comfortable, stylish interior. Whether dining indoors or on the terrace, guests can enjoy the beauty of Bodrum’s surroundings while savoring the vibrant flavors of the Aegean.

Selected by the Fine Dining Table team as one of the best restaurants in Bodrum