Cocina de Autor Los Cabos

Located within the stunning Grand Velas hotel, adorned with lush bougainvillea, this elegant beachfront restaurant exudes sophistication, which is enhanced by the resort's formal dress code. The terrace is a perfect place to enjoy appetizers and cocktails, while some exclusive tables offer views of a serene koi pond.

The multi-course tasting menu is rooted in Mexican cuisine, with global influences and inspirations intertwined in every corner. This is a cuisine that is not afraid to experiment, especially when it comes to flavor combinations. A free-range scallop, served with miso butter and tom yum, along with a tempura-fried shiso leaf, is exquisite. The beef tenderloin is then enhanced with a purée of celery root, poached beets and maitake mushrooms, creating a triumph of flavors on the palate. The cheese plate, garnished with shaved Comté and a quenelle of honey ice cream, offers a fun and delicious take on the typical cheese selection.