Contrastes
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Contemporary
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Mediterranean
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Spanish
Contrastes is the restaurant led by a young and creative chef, trained at the prestigious Hofmann school and with experience in the renowned Tickets and Pakta restaurants of the brothers Ferran and Albert Adrià, both with a Michelin star.
At Contrastes, the chef has developed a culinary proposal that combines creative cooking techniques with traditional cuisine, always using fresh, local and high-quality products.
The menu includes a selection specially designed for Vermouth, as well as a variety of tapas, rice and fish and meat dishes. We cannot forget the ""sweet contrasts"", the restaurant's characteristic desserts.
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Accepts Credit Card
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Reservations
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Serves Alcohol
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Table Service
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Wheelchair Access
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Wireless
Spanish 
English