Escama Cantina de Mar

A culinary project focused in sea cuisine on a firewood kitchen & signature mixology.

Escama’s main components are fresh sea products. Thus, our priority is to have suppliers that can provide top-notch quality and practice sustainable fishing policies.

We work with local fishermen, and their products allow us to prepare a delicate selection of dishes, which, along with our distinctive wood fire cooking and spectacular live cooking shows, will delight the eye and palate of our guests.