Gage & Tollner

This historic restaurant, which first opened its doors in 1892, is decorated with antique mirrors, cherry wood and brass chandeliers, creating an atmosphere that exudes nostalgia. The amber glow and lively crowd in the room immediately captivates, but it's not just the history and appearance that defines this place, but also the culinary excellence. Under the direction of Executive Chef Adam Shepard, the team delivers a dining experience that goes beyond expectations. From seafood towers to juicy filets, crab cakes and a spectacular fried chicken platter with cornmeal fritters, each dish follows the legacy of the legendary Edna Lewis, who led the kitchen in the late '80s and whose southern cuisine has inspired countless followers. Dessert cannot be overlooked, and options such as coconut cake or baked Alaska will be the perfect sweet culmination of the evening.