Galanga Thai House
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Thai
Chef Ana Somsri Raksamran's restaurant has a distinctive tropical vibe, set in a courtyard lined with towering bamboo trees and decorated with woven cane lanterns and hanging vines.
The menu offers an impressive variety of Thai cuisine, with specialties from the northeast, central plains and south of the country. Gaeng Kiew Wan is a delicious green curry with a bright hue, notable fresh chilli spice and a pleasant herbaceous quality. Prepared with tender beef brisket, organic eggplant, baby corn and chopped green beans, it's a delight best enjoyed with some freshly made roti canai. Save room for the khao niew ma muang, a stunning presentation of perfectly ripe mango with a warm, colorful block of glutinous rice and a scoop of coconut ice cream.
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$$ Moderated
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Reservations
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Serves Alcohol
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Vegetarian Friendly
Spanish 
English