Mahorčič

A must-see restaurant located in a picturesque village in the beautiful karst region, offering a classic, well-kept dining room with the intimacy of a private room. The owners are friendly and welcoming, always ready to show the best of their region. The talented chef and owner, Ksenija Krajšek Mahorčič, brings a personal and technical touch to Slovenian ingredients, creating dishes of the highest quality. Among the appetizers, a standout example of her sustainable approach is the puffed garlic chip with a sea bass cream made from fish scraps. Also highly recommended is the local roast lamb, accompanied by homegrown apple cider and garlic mashed potatoes. The same dedication and attention to detail is reflected in the wine list.