Maito
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Central American
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Contemporary
Panama's most prominent fine dining establishment, Maito, is run by Mario Castrellón, whose dedication to highlighting Panamanian ingredients has ensured his frequent place on Latin America's Top 50 lists. Castrellón sources sustainable products from indigenous communities to create colorful dishes inspired by traditional cuisine, such as coconut-infused meatballs and sancocho soup, a local staple. The a la carte menu is split between land and sea options, and a tasting option is also offered for those who want to experience a variety of flavors.
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$$$ High
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Accepts Credit Card
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Outdoor Seating
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Parking
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Reservations
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Serves Alcohol
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Table Service
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Vegan Options
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Vegetarian Friendly
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Wheelchair Access
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Wine and Beer
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Wireless
Spanish 
English