Manuel

Manuel opens its doors in the city of Barranquilla to offer a gastronomic and service experience to all its guests. Its cuisine is constantly transforming, incorporating local and global flavors, continually reinterpreting and evolving. Although it uses ingredients from all over the world, it always remains faithful to Colombian roots, highlighting the diversity of local products.

Service is perhaps the most important ingredient of any experience. Led by Captain Adonis Bello, the room team is made up of professionals with extensive experience and experience, known for their love, dedication and passion for work.

Under the direction of chef Manuel Mendoza and Head Chef Rafael Pedraza, the kitchen team is made up of young people full of passion, commitment, discipline and creativity. Its objective is to serve dishes of the highest level, maintaining constant research on products, local flavors and trends.

Chosen by the Fine Dining Table team as one of the best Restaurant in Barranquilla, Colombia