MONARCA
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Mediterranean
Housed in a mid-century Salvadoran mansion in the heart of San Benito, Monarca offers signature cuisine that fuses Mediterranean flavors with Latin American touches, under the direction of chef Fernando Arguedas. The experience unfolds between a lush garden and intimate rooms decorated with exclusive art, ideal for both a romantic dinner and a group celebration. Must-tries: the foie gras with caramelized apples, the suckling pig confit, and a curated selection of wines and cocktails to be enjoyed at the second-floor bar, which frequently features live music.
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$$ Moderated
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Accepts Credit Card
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Outdoor Seating
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Parking
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Serves Alcohol
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Wine and Beer
Distinctions
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Two fires
Spanish 
English