Nusara

Talented chef Thitid 'Ton' Tassanakajohn, renowned for his outstanding work at Le Du, leads this charming restaurant offering a modern take on classic Thai cuisine. The cuisine here leans toward tradition, honoring Ton's grandmother's family recipes. The impressive dishes highlight high-quality ingredients sourced from various regions of Thailand, and are perfectly complemented by a diverse selection of wines. Additionally, the top-floor lounge provides an ideal setting to enjoy a glass of champagne overlooking Wat Pho before dinner.