Sauvage
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Colombian
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Creative
Tucked into a heritage corner of Quinta Camacho, Sauvage embraces the neo-bistro philosophy by fusing rigorous French technique with the bounty of small local producers. Within its minimalist and rustic atmosphere, the spotlight falls on dishes like the shrimp and pirarucú crudo, where charred flavors and smoked stocks reveal exceptional technical mastery. Its true distinction is the luxury of simplicity: a high-substance, low-pretense concept that elevates Colombian ingredients to the heights of European fine dining.
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$$$ High
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Accepts Credit Card
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Parking
Distinctions
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One fire
Spanish 
English