Substance

Matthias Marc, chef with experience in prestigious establishments such as Le Saint-James in Bouliac, Le Meurice and Lasserre in Paris, and semi-finalist of Top Chef 2021 on French television, offers a menu that prioritizes short supply chains and respects seasonality, with touches that evoke his native Jura. Dishes like green asparagus with smoked duck, wild garlic and lemon balm, or arctic char with fresh peas, passion fruit and pepper, reflect his creative, plant-centric style. Desserts are modern and low in sugar, such as the strawberry, rhubarb and pine creation with a thin ribbon of meringue. The wine list is excellent, with a mostly organic or natural selection. Uninhibited and spontaneous cuisine: an outstanding place.