Verso Capitaneo

The Capitaneo brothers, united by their shared love of cooking but with different personalities, have opened this restaurant in Piazza Duomo after years of experience in Michelin-starred establishments. In this informal atmosphere, diners can choose to dine at black glass tables or on large benches arranged around the kitchen, from where they can enjoy the fascinating view of the chef working on his preparations. The cuisine is based on extremely fresh and top quality ingredients, presented with simple techniques that highlight the flavor at its maximum splendor. Among the featured dishes is blue lobster with yellow zucchini, and as a welcome gesture, the house snack: an intriguing rose made with beet petals and caviar, the latter has captured attention on social networks, becoming a of the restaurant's most popular posts on Instagram.