Yum Cha

After centuries as one of the world's most prized commodities, tea took a backseat in the Western world, but has recently made a resurgence thanks to the growing popularity of low- and no-alcohol beverages that diners are seeking. Yum Cha offers an in-depth exploration of tea's complex flavor profiles and pairing capabilities across a 10-course menu, where dishes are created specifically to pair with particular teas, rather than the other way around. This gem of a restaurant has become one of the most popular places in the city, not only because of chef Nicolás Tapia's exquisite Chinese-inspired menu, but also because of its exclusive atmosphere, with capacity for only 20 diners on five tables. Reservations are essential and it is recommended to make them as soon as possible.

Chosen by the Fine Dining Table team as one of the best restaurants in Santiago de Chile