The Passion for Mother Earth and Chilean Seasonal Cuisine: Interview with Rodolfo Guzmán de Boragó
Fine Dining Table Team: Hello Rodolfo! It’s an honor to have you here. We know that Boragó has revolutionized the gastronomic scene in Chile, but …
Afluente Restaurant: A Gastronomic Journey that Connects Flavors and Sustainability in the Colombian Páramos
Jeferson García, chef of Afluente Restaurant in Bogotá, Colombia, is a man with a unique vision and a deep love for his homeland. His story …
Interview with Chef Nicolás Tapia, from Yum Cha in Chile
Fine Dining Table Team: Today we have the pleasure of talking with Nicolás Tapia, chef of the Yum Cha restaurant in Chile. Nicolás, tell us …
The Relentless Search: Chef Ignacio Ovalle and the Marine Revolution of La Calma in Santiago
Fine Dining Table Team: We are here with Chef Ignacio Ovalle from La Calma restaurant, located in Santiago de Chile, in the exclusive neighborhood of …
Interview between Fine Dining Table Team and Chef Sergio Barría from Sabor Muermino Restaurant
Fine Dining Table Team: We are with Sergio Barría from Sabor Muermino, located in Puerto Varas, in the south of Chile. Sergio, tell us a …
Interview between Fine Dining Table Team and Chef Carlos Labrín, La Mar Chile
Fine Dining Table Team: We are with Carlos Labrín from La Mar Chile, an iconic restaurant. Tell us a little about yourself, Carlos. How did …
Experience the Ultimate Island Getaway at Makani Luxury Wanderlust in Cartagena’s Tierra Bomba, Colombia
On the enchanting shores of Tierra Bomba Island, just a short boat ride away from the vibrant city of Cartagena, Makani Luxury Wanderlust offers an …
Pablo Rivero and the Don Julio Family Legacy: A Chat with the Master of the Argentine Grill
Fine Dining Table Team: We’re thrilled to be sitting down with Pablo Rivero, the mastermind behind Don Julio, a restaurant that has truly put Buenos …
Demencia: The Playful and Theatrical Side of Gastronomy in Santiago Told by Chef Benjamín Nast
The Chilean gastronomic scene has undergone a remarkable evolution in recent years, driven by innovative chefs who combine tradition with creativity. Among them, Benjamín Nast …
Aramburu, the Heart of Argentine Gastronomy
In the vibrant heart of Buenos Aires, one restaurant has emerged as a symbol of Argentine culinary sophistication: Aramburu. Founded by Gonzalo Aramburu 17 years …
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