Galanga Thai House
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Thai
Chef Ana Somsri Raksamran's restaurant has a distinctive tropical atmosphere, set in a courtyard lined with towering bamboo trees and decorated with woven cane lanterns and hanging vines.
The menu offers an impressive variety of Thai cuisine, featuring specialties from the northeast, the central plains, and the south of the country. Gaeng Kiew Wan is a delicious green curry with a bright color, a distinct fresh chili kick, and a pleasant herbal flavor. Made with tender beef brisket, organic eggplant, baby corn, and chopped green beans, it’s a delight best enjoyed with some freshly made roti canai. Be sure to save room for the khao niew ma muang, a stunning presentation of perfectly ripe mango served with a warm, colorful block of glutinous rice and a scoop of coconut ice cream.
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$$ Moderated
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Reservations
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Serves Alcohol
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Vegetarian-Friendly
Spanish 
English