L’Hort

This restaurant is part of the rural hotel L'Hort de Fortunyo, a charming stone farmhouse dating back to the 18th century. It is surrounded by olive groves near Els Ports Natural Park. The cuisine served here is authentic, honoring the traditions of Terra Alta while incorporating a contemporary twist and drawing inspiration from recipes from other regions. It is always prepared using ingredients grown in their own garden. The terrace is especially charming! After more than 25 years dedicated to cooking, with experience in various countries and culinary traditions, Paula (Paula C. Loureiro, 1979, Buenos Aires) and Manuel (Manuel Francés, 1975, Valencia) have shaped the Restaurant L’Hort project, combining all their knowledge with local products from Terra Alta.