Jeferson García, chef at Afluente Restaurant in Bogotá, Colombia, is a man with a unique vision and a deep love for his homeland. His story …
Fine Dining Table Team: Today we have the pleasure of speaking with Nicolás Tapia, chef at the Yum Cha restaurant in Chile. Nicolás, tell us …
Fine Dining Table Team: We’re here with Chef Ignacio Ovalle from La Calma restaurant, located in Santiago, Chile, in the exclusive neighborhood of …
Fine Dining Table Team: We’re here with Sergio Barría from Sabor Muermino, located in Puerto Varas, in southern Chile. Sergio, tell us a …
Fine Dining Table Team: We’re here with Carlos Labrín from La Mar Chile, an iconic restaurant. Tell us a little about yourself, Carlos. How did …
On the enchanting shores of Tierra Bomba Island, just a short boat ride from the vibrant city of Cartagena, Makani Luxury Wanderlust offers an …
Fine Dining Table Team: We’re thrilled to be sitting down with Pablo Rivero, the mastermind behind Don Julio, a restaurant that has truly put Buenos …
The Chilean culinary scene has undergone a remarkable evolution in recent years, driven by innovative chefs who combine tradition with creativity. Among them is Benjamín Nast …
In the vibrant heart of Buenos Aires, one restaurant has emerged as a symbol of Argentine culinary sophistication: Aramburu. Founded by Gonzalo Aramburu 17 years …
Fine Dining Table: Hello, Mariano! Thank you so much for having us here today. We're excited to learn more about your career and about Brindillas …
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